Our restaurant offers you the best cuts of beef, selected according to strict criteria of quality and compliance to standards, butchered and prepared in accordance with skills inherited from the passion of the master butchers.
Comfortably seated in our large, bright dining room, or on the adjacent terrace when weather permits, you will be able to enjoy flavoursome meats and grills, and other dishes from our very varied seasonal menu. If time is short, you will be able to take advantage of the day’s special and eat quickly, or if you prefer you can take your time and sample our à la carte specialities. Our team adapts to your timing.

Discover our special Hyppopotamus end-of-year party menu available from December 2 to January 5.